Showing posts with label best chicken recipes. Show all posts
Showing posts with label best chicken recipes. Show all posts

Tuesday, August 23, 2016






How to Bake Chicken Legs


While cooking a whole chicken is not always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also called a hindquarter, is made up of one thigh and one drumstick that are joined together. The thigh is the upper part of the leg and the drumstick is the lower part. Both are dark meat. These whole chicken legs are inexpensive, versatile, meaty, and moist. Plan on one leg per person

Tip: To reduce fat and calories, you can skin chicken legs. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off, starting at the thigh end. Have a kitchen shears or knife handy to snip off the skin if needed



:Chicken Leg Recipes

Green Onion Chicken

Oven-Barbecued Chicken

Gwen's Fried Chicken by Trisha Yearwood
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Saute ChickenBecky Luigart-Stayner1 of 5
Pan Sauce Secrets
Enriched by the browned bits from a sautéed chicken breast, a simple pan sauce can transform an everyday boneless, skinless breast into a variety of quick and delicious meals. Learn this basic technique, then customize the sauce with various ingredients for amazingly different results.
The process is simple: Cook chicken breasts, deglaze the caramelized juice and browned bits in the pan with liquid, add a few other seasonings, and you've got a tasty pan sauce. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated 
flavor left behind by sautéing


Saute Chicken Becky Luigart-Stayner2 of 5

Step 1: Trim


For the shortest route to a weeknight dinner, start with a boneless, skinless chicken breast. Or, to save money, buy with skin on and remove it yourself. Either way, obtain the best results here by trimming excess fat and any small pieces of meat attached to the breast









Saute Chicken Becky Luigart-Stayner3 of 5

Step 2: 
Tenderize


Place each chicken breast half between two 
sheets of heavy-duty plastic wrap. Pound to a ½-inch thickness using a meat mallet or a rolling pin. This will ensure the chicken cooks quickly and evenly. Sprinkle with salt and 
pepper






Saute Chicken Becky Luigart-Stayner4 of 5

Step 3: Sauté


Heat oil in a large nonstick skillet over medim-high heat. Add chicken; cook 6 minutes on each side until done. To tell if the chicken is done, pierce it with a fork. If the juices run clear, it's done. Remove chicken from pan and keep warm







Step 4: Deglaze


After removing chicken breasts from the pan, add a liquid to deglaze the pan, scraping the bottom of the pan to loosen browned bits. This will add tremendous flavor to the sauce. You can deglaze with a variety of liquids, including stock, * wine, beer, and spirits, or cider. Now's the time to add savory seasonings such as herbs, spices, shallots, onions, garlic, and whatever you choose
* Tip: We recommend using low-sodium store-brought broth, which will help prevent the sauce from becoming too salty as it  reduces

Step 5: Reduce


After you've added seasonings, cook the mixture for a few minutes until it has reduced into a sauce with the consistency you desire. Most recipes specify how long to reduce, and how much sauce it should yield. Pour the sauce into a measuring cup to be sure that it has reduced enough. After removing from heat, you can finish some sauces by stirring in a touch of cream.
Try it! Practice this technique with the following 8 recipes
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Monday, August 22, 2016


 Chicken in creamy saffron sauce. My mouth is watering. Chicken is so versatile. Enter books have 
been dedicated to numerous recipes for this feathery friend. I will admit, right off the bat, safron is a favorite of mine. It’s expensive I know, but it is so delicious and delicate. By the way, in my book, you can’t go wrong with cream.


Make chicken in creamy saffron sauce on a weekend, to share with your family or friends. Although it sounds fancy you can make this meal in about one hour. Really! Now, I will admit that saffron is kind of expensive, but a little goes a long way. I often get asked: Why is saffron so darn expensive? Is there a substitute? Well, it’s so expensive because it has to be harvested by hand. It takes about 70,000 stems to get a pound of saffron. Holy cow!!! Yup, that’s a lot of stems, and a lot of picking.  Now, as far as a substitute? Sorry, but no! No spice or herb is a good substitute for the delicate taste of saffron.
The word saffron is of Arabic origin: Za’fran,  meaning yellow. Interestingly enough, the Spanish word for saffron is azafran, almost identical to its Arabic counterpart. The deep reddish threads (stigma) of the crocus turn a deep yellow when they come in contact with water. Saffron features prominently  in Persian and Mediterranean cuisine. You can’t possibly make a paella (the typical Spanish seafood and rice dish) or an Adas Polow ( a Persian dish consisting of rice, lentils and raisins) without saffron.  Apart from its use in savory dishes, saffron is also used in cakes and other sweets. More on that later.

Saffron has often played a prominent role in world history.  In ancient Egypt for example, it was used as an additive to perfume, as a dye, and also as medicine. It also had a religious use: saffron cakes were used as offerings the gods.  In ancient Mesopotamia saffron was used as both an aromatic and as an aphrodisiac.  And, in the profitable spice trade of the Middle Ages, it was considered among the most desired spices along with cinnamon, cloves, ginger and nutmeg. According to Greek mythology, the god Hermes accidentally struck his friend Croco lethally wounding him. In the spot where blood dripped, Hermes touched his sword and flowers began to grow.  These flowers were, well… crocuses! Another reference to saffron in Greek mythology has Zeus sleeping on a bed of saffron.
Saffron also appears in the social rituals of antiquity. Saffron was allegedly scattered at the feet of Roman emperors; not surprising given the excesses that characterized the Roman Empire. Along the same vein, saffron is supposed to have been sprinkled on the couches of fashionable homes so guests could breathe in the sweet aroma. I just hope the couches were not white!!!  It was also thrown on the beds of newlyweds in Ancient Rome (Remember saffron’s aphrodisiac use in ancient Mesopotamia?.)
So now that you know more about saffron than you ever thought possible, I think you will enjoy making this delicious chicken in creamy saffron sauce. After all, saffron is a winner in my book, and chicken? Well you can never go  wrong with chicken, or cream! right? If you’re interested in more recipes containing saffron, be sure to check them out on my blog.






            INGREDIENTS
  • 2½ lbs. chicken breast
  • 1 tsp. Kosher salt
  • ½ tsp. cracked pepper
  • ⅛ tsp. nutmeg
  • 2 egg beaten
  • 1 cup flour
  • Vegetable oil for pan frying.
  • For the sauce:
  • 1 Tbsp. olive oil
  • 1 shallot minced
  • 1 garlic clove minced
  • ¾ cup heavy cream
  • ½ cup white wine
  • ½ tsp. saffron
  • 2 Tbsp. chopped parsley
INSTRUCTIONS
.Preheat oven to 200'F
Cut each chicken breast half into two pieces width wise. Lightly 
pound each piece to about ¼" thickness
In a small bowl mix together the salt, pepper and nutmeg
Place beaten egg and flour in two separate shallow bowls ( a couple of pie pans work very well)
Add salt mixture to flour and mix well
Dip the chicken breasts into the egg and then into the flour until they are well coated
Heat oil in a shallow frying pan. Use only enough oil to cover the bottom of the pan
Fry each chicken breast piece for about 3-4 minutes on each side. You might have to add some oil for every batch of chicken breasts you cook
Place the fried chicken breasts in an oven safe platter and place in oven to keep warm
:To prepare the sauce
In the same pan, on medium heat saute the shallot and garlic until shallot is translucent. Deglaze with wine. Scrape up the little bits and continue to cook until most of the wine has evaporated. Add the cream, and saffron. Cook sauce on low for about 5-10 minutes or until nappe consistency
.Remove from heat
Bring the chicken breasts out of the oven and pour saffron sauce over the chicken breasts
.Sprinkle with parsley
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Monday, March 14, 2016


A top Mediterranean recipe that will win you over! Shrimp (prawns) charred and dressed in a roasted garlic-cilantro sauce with a hint of chili, white wine and lemon juice! Great appetizer or serve it for dinner with rice or your a favorite pasta! 
Grilled Shrimp Recipe with Roasted Garlic Cilantro Sauce | The Mediterranean Dish. An impressive Mediterranean recipe that comes together in minutes. Charred prawns dressed in a roasted garlic cilantro sauce with chili peppers, white wine and lemon juice. Use as an appetizer or double the sauce to toss with your favorite pasta!
Happy Friday! Hope you’re enjoying the holidays. It’s the day after Christmas which means, for many, it’s a day marked with laziness and food-hangover. No judging here.  My kiddos are sleeping in, and this gives me a brief chance to share with you one of my favorite grilled shrimp recipes: grilled shrimp with roasted garlic-cilantro sauce. You might like to make this for New Year’s Eve; just sayin!
I told you earlier that this was going to be a quiet Christmas; just the four of us. But that is about to change in a couple of hours. My brother and his family from Toronto have decided, last-minute, to brave the drive of 16 hours and be with us for a few days. I am over-the-moon excited to see my only sibling; the older and much wiser one :-) We don’t see each other enough; and we have not spent the holidays together as a family in many many years!
Grilled shrimp with roasted garlic cilantro dipping sauce
I have such memories of our Christmases together as children. The holidays were different back then. I am sure they were not perfect, but my memories are only happy ones. Growing up, Santa was not as popular in Egypt, nor was the Christmas tree. But my brother and I still received gifts from Santa. Because we didn’t have a tree, our clever Santa left us each a gift at the foot of the bed. Ah the feeling of kicking my legs in the morning only to find a special little surprise! I smile every time I think about that.
Even though today, in my own home, we do have a Christmas tree and all, our Santa still leaves one gift at the foot of the bed for each of my girls. Some traditions are worth carrying on, don’t you think?
This grilled shrimp recipe with roasted garlic-cilantro sauce is an impressive appetizer! Charred prawns dressed in slightly spicy, robust flavors.
Since my brother is on his way, I was thinking about dishes he would enjoy. We are both seafood fans- can’t avoid that if you grew up on the Mediterranean! My mind immediately went to shrimp, prawns in particular. Let me just make a small confession: I refuse to buy the usual ring of ready shrimp cocktail. To me, shrimp is so easy to make; and I just prefer it fresh.  Prawns are larger and more expensive, but you can make this recipe with a smaller shrimp. Adjust grill time; of course. And because it is freezing here, I used an indoor cast-iron grill similar to this one. A griddle or pan would work fine.
Now this shrimp recipe comes with a different kind of sauce. It starts with garlic, roasted just enough to tame the raw garlicy taste, while bringing to life a great earthy flavor. I chose to go with cilantro, lime juice and wine; but non-cilantro lovers can go for a different fresh herb like dill or parsley.
Roasted garlic-cilantro dipping sauce for grilled shrimp! Charred prawns dressed in slightly spicy, robust flavors.

LET’S GET STARTED AND MAKE THIS GRILLED SHRIMP RECIPE!

Print-friendly recipe to follow…
Preheat your oven to 400 degrees F (you’ll need the oven to roast the garlic).
Peel, devein and rinse the prawns. Pat dry with a paper towel. Season with salt and pepper. Place the prawns in fridge until ready to grill.
This grilled shrimp recipe with roasted garlic-cilantro sauce is an impressive appetizer! Charred prawns dressed in slightly spicy, robust flavors.
Trim top of the garlic head off; leave the garlic intact and do not peel.  Drizzle with a little olive oil. Roast the garlic in the 400 degrees F-heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from oven. Let cool briefly. Peel and crush or chop the garlic finely.
This grilled shrimp recipe with roasted garlic-cilantro sauce is an impressive appetizer! Charred prawns dressed in slightly spicy, robust flavors.
In a small bowl, combine the garlic with the cilantro leaves, lemon juice, white wine and chili sauce (or chili flakes). Whisk together and set aside.
When ready, heat a cast-iron grill or griddle to medium high. Dress the prawns with some olive oil and grill for 3-4 minutes or so on each side. You want to achieve some char, but be careful not to overcook.
This grilled shrimp recipe with roasted garlic-cilantro sauce is an impressive appetizer! Charred prawns dressed in slightly spicy, robust flavors.
Remove from heat and coat the prawns with the roasted garlic and cilantro sauce. Alternatively, serve the sauce on the side instead.
This grilled shrimp recipe with roasted garlic-cilantro sauce is an impressive appetizer! Charred prawns dressed in slightly spicy, robust flavors.
This shrimp is great served tapas-style with your favorite bread and other small plates like thisfattoush salad, creamy hummus, fried eggplant and green peppers, or warm bruschetta. Browse our “Small Plates” section for more ideas.
This shrimp dish is also perfect for dinner with rice and vegetables!  Or, do it Italian-style and add pasta! Simply make more of the sauce (double or even triple the amount) and toss the extra sauce into the just cooked pasta.
4.7 from 11reviews
GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE
 
SAVE PRINT
PREP TIME
COOK TIME
TOTAL TIME
 
Author: 
Recipe type: Appetizer
Cuisine: Mediterranean
Serves: 4
INGREDIENTS
  • 1.5 lb uncooked prawns
  • Salt and pepper
  • Olive oil
Roasted garlic-cilantro sauce:
  • 1 small head garlic, top trimmed off
  • 1 cup chopped fresh cilantro leaves
  • 1 lime, juice of
  • 1 tbsp dry white wine
  • 3 tbsp olive oil
  • 2 tbsp chili sauce (or 1 tbsp dry chili flakes)
INSTRUCTIONS
  1. Preheat your oven to 400 degrees F.
  2. Peel, devein and rinse the prawns or your choice of shrimp. Pat dry and season with salt and pepper. Place the prawns in the fridge until ready to grill.
  3. Trim the top of the garlic head off, but leave the garlic intact. Drizzle generously with olive oil. Roast the garlic in the 400 degree F-heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible.
  4. Now prepare the roasted garlic-cilantro sauce. In a small bowl, combine the roasted garlic with the remaining sauce ingredients of cilantro, lime juice, white wine, olive oil and chili sauce. Whisk together and set aside.
  5. When ready, lightly oil and heat a cast-iron grill or griddle to medium-high. Dress the prawns with a little olive oil and grill for 3-4 minutes on each side. You want to achieve some char, but be careful not to overcook the prawns.
  6. Remove the prawns from the grill to a bowl and coat well with the roasted garlic and cilantro sauce. Transfer to a serving platter. Alternatively, transfer the grilled prawns to a serving platter and simply add the roasted garlic-cilantro sauce on the side.
  7. Serve with pasta or rice and a green salad for dinner; or simply as a party appetizer. Enjoy!
NOTES
This is great warm or at room temperature.
Wordpress Recipe Plugin by EasyRecipe

Looking for more seafood recipes? Here are some more favorites
Easy Seafood Paella. Super easy, I promise!
Baked Shrimp Stew, a saucy dish from the Holy Land
15-Minute Baked Sole Filet with capers, green onions and a buttery lime sauce

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What is the Paleo diet? You may hear a lot of people raving about this new diet that you should try but do you really know what it is? To give you a brief background, it is technically known as the Paleolithic diet or better yet the caveman diet. It’s pretty much more protein and meat, fewer cabs and high fiber intake via non-starchy vegetables and fruits. What you should know is that you can’t eat dairy products, grains or brown rice.

Sounds challenging, well it can be if you don’t know where to start. But we have you covered, if you’re looking to lose weight or just want to start eating healthier, we have some great Paleo diet recipes you can try. We have you covered from a Paleo breakfast, Paleo lunch ideas and even down to Paleo dessert recipes! You never have to worry about what Paleo meal you should have today.






Avocado Eggs




Paleo Chia Pudding

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popsugar.com
Don’t you just love make-ahead breakfasts? This is a great Paleo diet breakfast recipe you can make before going to bed. Get the recipe here.

Low-Cal Morning Protein Smoothie

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popsugar.com
This would be an awesome Paleo breakfast that’s even pro-surfer approved from Erica Hosseini. Check out how you can make it here.

Eggs in Ham Shells

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popsugar.com
Who wouldn’t want to wake up for these cute and delicious little ham cups? See how you can make it by following this recipe.

Egg Prosciutto Portobello Cups

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paleospirit.com
The trick to this Paleo recipe is to get the right size and shape of the mushrooms. Get the recipe here.

McMuffin-Inspired Paleo Sausage Egg

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nomnompaleo.com
You’ll never miss eating a McMuffin in the morning with this smart Paleo meal. Check out the recipe here.

Breakfast Coconut Flour Pancakes

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empoweredsustenance.com
Paleo pancakes anyone? See how you can make this Paleo breakfast here.

Paleo Breakfast Bake

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thehealthyfoodie.com
You wouldn’t believe all the veggies in this cute little cup. See how you can make this Paleo recipe.

 Gluten-Free Portable Egg Muffins

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popsugar.com
This Paleo breakfast will bring a new taste to your morning. Check out how you can make this Paleo breakfast here.

Paleo Egg Soup

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paleocupboard.com
If you’re looking for an easy soup recipe, this would be something worth trying. Check out the recipe here.

Healthy Pumpkin Bisque

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popsugar.com
You won’t believe that this is Paleo! We’re sure you’ll love the creamy goodness in a bowl. Get the Paleo soup recipe here.

 Paleo Green Chicken Soup

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elanaspantry.com
You’ll love the nutrients you’ll get from the greens and the sweetness that comes from the carrots and kale in this soup recipe.

Carrot Soup

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elanaspantry.com
If you’re planning a Paleo dinner, this would make the perfect soup. See how you can make it here.

 Grilled Pesto Shrimp

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closetcooking.com
If you’re looking for a grilled flavor for your Paleo lunch, consider this easy shrimp recipe.

Cauliflower Stir-Fry

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popsugar.com
This Paleo meal offers your recommended vitamin A and C for the day. Don’t you just love the colors on this dish too? Check out how you can make it here.

Easy Egg Salad Recipe

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bravoforpaleo.com
A quick and easy Paleo recipe you can make for lunch, dinner or even a snack. Check out the recipe here.

Taco Pie

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paleonewbie.com
This recipe got us at taco. We just can’t wait to take a bite of this pie recipe.

Paleo Sesame Chicken

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paleoyummers.com
A Paleo chicken recipe you can make in a slow cooker? Why not! Give this recipe a try by following the steps here.

 Paleo Mexican Chicken

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popsugar.com
If you’re looking for a Paleo recipe to satisfy your Mexican craving, try this slow-cooker recipe.

Low-Fat Peacamole Wraps

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gastrawnomica.com
Who doesn’t love guacamole? This is a great version you can make that’s not only delicious but also low-fat. Check the Paleo recipe here.

Shrimp Over Spaghetti Squash

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marthastewart.com
You can make spaghetti almost out of anything now. Try this Paleo dinner recipe.

Paleo Shrimp and Coconut Patties

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thehealthyfoodie.com
Get your avocado mayo sauce ready for this delicious patty recipe.

 Chipotle Shrimp Lettuce Cups

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paleofoodiekitchen.com
If you’re looking for a Paleo recipe that’s packed with flavors, we recommend you try this.

Buffalo Wings

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primalbitesblog.com
Your Paleo diet would never be complete with an amazing buffalo wing recipe.

Roasted Veggie Enchiladas

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perrysplate.com
Customize this enchilada recipe how you want it! See how you can make this healthy Paleo recipe.

Bite-Size Meatloaves

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paleospirit.com
If you’re looking for the perfect Paleo snack idea, this is it. It’s great for munching and with its great flavor, even the picky kids will eat them. Check out how to make this Paleo snack here.

Paleo Lasagna Recipe

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eatdrinkpaleo.com.au
You won’t miss the pasta on this lasagna recipe.

Brussels Sprouts Chips

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popsugar.com
Your chips doesn’t have to be store-bought especially when you’ve already doing the Paleo diet. Check the recipe for this healthy alternative. Get the easy Paleo recipe here.

Paleo Mexican Tuna Steak with Salsa

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eatdrinkpaleo.com.au
As good as this looks, it will only take you about 30 minutes to make it. Check out the recipe here.

Paleo Vegetable Kabobs

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paleonewbie.com
You’ll love the veggies all the more when you have them fire-roasted. Try this easy Paleo recipe.

Kale Chips with Aioli Garlic Sauce

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bravoforpaleo.com
If you love dipping your chips, you’ll love this Paleo snack. The best part about it is that you don’t have to feel guilty afterwards. Get the recipe here.

Raw Vegan Brownies

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popsugar.com
This Paleo dessert will get you through anything. See how you can make these mouth-watering brownies here.

No-Cook Cashew Nuggets

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paleonewbie.com
Can you guess the best part about this Paleo dessert? No-cook! Get the recipe here.

Paleo Caramel Apple Muffins

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bravoforpaleo.com
If you want something that tastes good and is also gluten-free, this is the dessert recipe you should try.

Kiwi Lemon “Cheesecake”

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paleolland.com
Can you make cheesecake if you’re doing the Paleo diet? Now you can with this awesome recipe.

Vegan Banana PB Ice Cream

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popsugar.com
You’ll scream for ice cream when you try this homemade ice cream recipe. It’s even low on calories!

Did you enjoy our list of easy Paleo recipes? Let us know in the comments section below what your thoughts are on these Paleo diet recipes. Do you have any other recipe ideas you’d like to share? Share it with us and we’ll give it a try. We love doing cool DIY projects by making craft projects, home decor projects, upcycling ideas, recipes, tutorials and anything you can do yourself. That’s why we created this site, we want people to be more in touch with their creative side and realize that there’s a lot of things that they can do themselves. We’d love to hear from you and create a community of DIY enthusiasts where any project is just a click away. Stay connected with us on Facebook,Twitter, Pinterest and Instagram!


Want some more great recipe ideas to try? Get more from our posts:

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authorHello, my name is Abdo Moustaine. I'm a 25 year old I'm a Schaaf Cousin.
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